Bangkok’s rooftop bar hoppers have much to get excited about, as the city welcomes yet another new addition to its glittering skyline. The brainchild of Centara Grand at Central World and Pernod Ricard (Thailand) Co., Ltd., ‘Cocoa XO’ sits atop the 57th floor of the five-star hotel, offering a unique “cognac and chocolate sky high” concept amidst Bangkok’s perennially buzzing nightlife scene.

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Cocoa XO offers a place where cognac lovers can enjoy drinks paired with chocolates and even cigars. Inside the bar, guests can prepare to be blown away by the city’s first Chocolate Cave, generously decked out with all sorts of sweet treats. Included are chocolate pralines, ganache chocolate cake, and soft serve ice cream — all made with cognac too, of course. There’s even a chocolate and cognac fondu, where you can dunk your fruits and bacon bits. Drink-wise, the menu provides a line-up of the colourful, fun and fizzy, with a menu of classics and innovative signatures.